Ingredients:

 

•  1 cup of brown rice, uncooked

•  2 cups of water

•  1/2 teaspoon of salt

•  1- 15 ounce package of ready to eat dark red kidney beans, drained

•  1 Tablespoon Weber N'Orleans Cajun Seasoning

•  1/2 Tablespoon Ground Cumin 

•  1 Tablespoon Paprika 

•  1 package Oscar Meyer real bacon bits

(Seasonings and spices amounts can be adjusted to taste)

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1.  Bring the water to a boil in a medium saucepan. Add the salt, then the rice. Reduce heat to a gentle boil, stirring often.

2.  Add the Cajun Seasoning,  cumin and paprika. Stir well.

3.  When water is mostly absorbed, add the kidney beans. Cover and reduce heat to a simmer. Continue cooking until all water is absorbed stirring frequently.

4. Stir in the package of bacon bits and serve.