After carving this year's jack o' lantern, I had lots of yummy pulp leftover so I figured pumpkin waffles would be the best way to make use of it's yummy goodness!

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Dry Ingredients:

• 2 cups all purpose flour

• 1/4 cup brown sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 2 teaspoons pumpkin pie spice

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Wet Ingredients:

• 3 eggs

• 1 1/3 cup milk

• 1/4 cup maple syrup

• 3 tablespoons butter, melted

• 1 cup pumpkin puree (fresh or canned)

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You'll also need a waffle iron and non-stick spray.

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In large bowl, whisk together dry ingredients.

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In a separate bowl, mix together wet ingredients, then fold into dry ingredients. Let sit for 5 minutes.

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Spray waffle iron's cooking surface with cooking spray. Cover bottom portion with batter. Close and let cook.

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Makes six 6-inch waffles.

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