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Thanksgiving has came and gone and if you're like me you can only eat so many turkey sandwiches. I've eaten a few turkey salad sandwiches, too. So what else can you do with that leftover turkey? How about turkey noodle soup?


Ingredients:

 

• turkey leftovers (I had 2 legs and 2 wings)

• 8 oz spaghetti noodles broken in half

• 14 oz can sliced carrots (draining is optional)

• 1/2 t poultry seasoning

• 1 t of salt

• carton of chicken broth

• ​

Instructions:

1.  If you're using turkey leftovers that are still on the bone like the wings and legs, boil them in a large pot filled with water for about 15 minutes. Remove the turkey pieces from the water, but leave the water in the pot. Remove all of the meat from the bones. If you're using meat that is already removed from the bone you can skip this part.

2.  Add the remaining ingredients to the pot and let them boil over medium-high heat until the spaghetti noodles are done. Once they are done, turn the heat down to the lowest setting and let the soup simmer for about an hour, stirring occasionally. Enjoy!