If you don't have a mini-loaf pan, you can still use the same recipe to make one large meat loaf.

Ingredients:
 

• 1 1/2 lb ground round

• 1/2 t Cavender's All Purpose Greek Seasoning

• 1/2 t Salt

• 1 egg, beaten

• 1 T low sodium soy sauce

• 3 slices bacon, cooked and crumbled

• 1/3 c milk

• 1/2 small onion, chopped

​

Glaze:
 

• 2/3 c ketchup

• 1/3 c light brown sugar

Preheat oven to 375 degrees.

1.  Mix all ingredients for meatloaf. Mixing with hands works best so grab a pair of gloves and squish those ingredients together.

2.  Divide the meatloaf mixture evenly into the mini-loaf pan.

3.  Mix the ingredients for the topping then spoon evenly over the mini meat loaves.

4.  Bake for about 30 minutes or until done.

* Note about the above picture: My oldest son refuses to eat onions so I made him two mini meatloaves without onion. That's why two have toothpicks sticking out, so I'll know which two are his.